Strategic lines
Professionals and citizens cooperate to promote the five strategic lines and the nine innovation programmes that participants in the Alison Network have defined to improve the promotion of healthy and sustainable food.
Alison’s collective strategy promotes changes in different areas of the food system (social, scientific and technological, economic and environmental), including, among others, the local neighbourhood food environment, i.e. the context in which people access and choose the healthiest and most sustainable options.
Participation
Innovation programmes:
- Decision-making in the local neighbourhood
- Participative research and service learning
Access
Innovation programmes:
- Shops, restaurants and catering
- Rural-urban linkages
- Right to food
Education
Innovation programmes:
- We provide networked education for better eating habits
Alison
View the offer of events related to healthy and sustainable food
