We facilitate collaborative networking
This strategic line aims to create a collaborative multi-stakeholder network, that is sustainable over time, for promoting healthy and sustainable food. The Network started at the La Verneda i La Pau neighbourhood, with the intention of expanding, in the future, to other neighbourhoods in the Barcelona Metropolitan Area.
Thus, this strategic line works across the other lines to facilitate all the innovation programmes through a networked organisational model.
It aims to design, implement and monitor collective, systemic and decentralised strategies and action plans to achieve the network’s objectives of improving people’s eating habits. It simultaneously works to promote changes in the food environment (e.g. in restaurants, shops, social services, schools, health centres, research centres and universities).
INNOVATION PROGRAMME
Decision-making in local neighbourhoods
In this programme we work to:
INNOVATION PROGRAMME
Participative research and service learning
In this programme we work to encourage undergraduates and master’s degree students to undertake participatory research projects and curricular and extracurricular internships related to the different innovation programmes in coordination with network members.
Would you like to take part in these innovation programmes?
If you would like to cooperate with other volunteer citizens and organisations, visit the Opportunities Marketplace.
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Alison Network organisations
The network could not operate without the involvement and collaboration of the following organisations:
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Don’t miss upcoming activities!
Participate in workshops, talks and meetings on healthy and sustainable food.
There are currently no events
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